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This is an old recipe that we make every year and it’s always a crowd pleaser! The only thing we add that is not in the photo of the original old recipe is a cup of pecans in the frosting. Yum!Cake Ingredients1 c coca-cola (not diet) 1/2 c cooking oil 1 stick butter 3 Tbsp cocoa 2 c sug…

Cookie Ingredients:2 cups packed brown sugar ¾ cup butter 2 eggs ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking powder 3 tablespoons boiling water 1 teaspoon baking soda 2 ½ cups all-purpose flour 2 cups quick cooking oatsFilling ingredients…

Ingredients12 oz Brussels sprouts ends trimmed, yellow leaves removed2 tablespoons olive oil¼ teaspoon salt4 slices bacon cooked and chopped1 cup pecans½ cup dried cranberriesDirectionsHow to Roast Brussels SproutsPreheat oven to 400 F.Slice all Brussels sprouts in half.In a medium bowl, combine hal…

This is easy, but SO good and festive!1 can fruit cocktail drained (we like chunky tropical) drained, 15 oz.1 can crushed pineapple (small can, 8 oz.)1 can cherry pie filling, 21 oz.2 bananas sliced1 can sweetened condensed milk, 14 oz.8 oz sour cream1 pkg Cool Whip, 8 oz. (thawed)Mix together Cool…

Ingredients1 (16 ounce) package dry ziti pasta1 pound mild Italian sausage1 (15 ounce) container ricotta cheese1 egg1 large yellow onion, minced2 teaspoons minced garlic1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon ground black pepper1 1/2 (26 ounce) jars spaghetti sauce, divided1 (8 ounce)…