Posted by Mandi Leman on 30th Sep 2021
Maine Lobster Mac n’ Cheese
Ingredients
1 lb. of blanched or raw lobster meat (substitute frozen lobster meat)5 cups of cooked Cavatappi Pasta2 1/2 cups Milk1 cup Fontina Cheese, shredded1/2 cup Mascarpone Cheese3 tbsp. brandy1
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