Maine Lobster Mac n’ Cheese
Ingredients
1 lb. of blanched or raw lobster meat (substitute frozen lobster meat)5 cups of cooked Cavatappi Pasta2 1/2 cups Milk1 cup Fontina Cheese, shredded1/2 cup Mascarpone Cheese3 tbsp. brandy1 whole shallot finely chopped2 whole cloves garlic minced1/4 cup unsalted butter1/2 cup all purpose…
