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Here is a New England holiday offering and advice to seafood lovers looking for something unique this time of year: Stuff the Lobster Instead of the Bird!Ingredients1 (1 to 1 1/4 pound) lobsterSeafood … read more

Ingredients12 oz Brussels sprouts ends trimmed, yellow leaves removed2 tablespoons olive oil¼ teaspoon salt4 slices bacon cooked and chopped1 cup pecans½ cup dried cranberriesDirectionsHow to Roast Br … read more

IngredientsFilling2 small peeled & finely diced apples, any variety1 teaspoon cornstarchoptional: 1/4 cup chopped pecans2 teaspoons pure vanilla extract1 teaspoon ground cinnamon1/2 cup granulated … read more

Use Marfax (the classic baked-bean bean), Yellow Eye, Navy, Pinto beans – or a mixture of dry beans. Double the recipe, as it keeps well and can be frozen. This recipe can be made in the slow cooker s … read more

Ingredients 1 lb. of blanched or raw lobster meat (substitute frozen lobster meat)5 cups of cooked Cavatappi Pasta2 1/2 cups Milk1 cup Fontina Cheese, shredded1/2 cup Mascarpone Cheese3 tbsp. brandy1 … read more