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Ingredients 1 lb. of blanched or raw lobster meat (substitute frozen lobster meat)5 cups of cooked Cavatappi Pasta2 1/2 cups Milk1 cup Fontina Cheese, shredded1/2 cup Mascarpone Cheese3 tbsp. brandy1 whole shallot finely chopped2 whole cloves garlic minced1/4 cup unsalted butter1/2 cup all purpose…

You might ask why is a Maine Christmas wreath company sharing a pie recipe from a southern cafeteria chain? Well, that’s because we know a good pie and not only is this delicious, you can’t beat how easy this is! This recipe is for two pies.Ingredients2 cups sifted powdered sugar1⁄4 lb margarine (if…

You can replace the plums with almost any fruit in season for this recipe!Ingredients¾ to 1 cup sugar½ cup unsalted butter, softened1 cup unbleached flour, sifted1 teaspoon baking powderPinch of salt (optional)2 eggs24 halves pitted purple plumsSugar, lemon juice and cinnamon, for toppingPreparation…

Yield: 6 servingsIngredients12 regular size original Oreos2 Tbsp butter, melted1 1/4 cups heavy cream8 Tbsp powdered sugar, divided4 oz white baking chocolate10 oz cream cheese, softened (1 8oz pkg + 2oz)1/2 tsp peppermint extractRed food coloring, optionalMini oreos and more white chocolate (option…

Serves: 4Ingredients2 teaspoons coconut oil1 yellow onion, diced4 garlic cloves, minced2 cups pumpkin, peeled and small dice (or 1 BPA free-can or container of pumpkin puree)2 cups vegetable broth, more as needed2 cups of coconut milk1 bay leaf¼ teaspoon dried thyme2 tablespoons red curry paste½ tea…