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Blueberry Upside Down Cake

Blueberry Upside Down Cake

Posted by Jane Harrell on 30th Sep 2021

INGREDIENTS4 tablespoons butter, melted, plus more for souffle dish1/3 cup plus 3 tablespoons light-brown sugar1 1/2 cups blueberries, picked over and cleaned3/4 cup cake flour (not self-rising)1 teas … read more

Blueberry Sour Cream Coffee Cake

Posted by Jane Harrell on 30th Sep 2021

1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries1/2 … read more
​Basil Chicken Over Angel Hair Pasta

​Basil Chicken Over Angel Hair Pasta

Posted by Jane Harrell on 30th Sep 2021

Ingredients1 (8 ounce) package angel hair pasta 2 teaspoons olive oil 1/2 cup finely chopped onion1 clove garlic, chopped 2 1/2 cups chopped tomatoes2 cups boneless chicken breast halves, cooked and c … read more
Baked Ziti with Sausage

Baked Ziti with Sausage

Posted by Jane Harrell on 30th Sep 2021

Ingredients1 (16 ounce) package dry ziti pasta1 pound mild Italian sausage1 (15 ounce) container ricotta cheese1 egg1 large yellow onion, minced2 teaspoons minced garlic1 teaspoon dried oregano1/2 tea … read more
Baked Greek Shrimp with Tomatoes and Feta

Baked Greek Shrimp with Tomatoes and Feta

Posted by Jane Harrell on 30th Sep 2021

INGREDIENTSExtra-virgin olive oil3 large shallots, diced, about 1 cup4 garlic cloves, mincedSalt and pepper2 pounds large ripe tomatoes½ teaspoon crushed red pepper flakes1 ½ pounds large shrimp, peel … read more