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Sautéed Fiddlehead Ferns

Sautéed Fiddlehead Ferns

Fiddlehead Ferns are a Maine delicacy. They are best picked from late April to early June just as the snow begins to melt. They can be harvested from the time they emerge until the stem is about 15 cm tall, and should only be picked while still tightly coiled. Boil, blanch or steam fiddleh…
Sautéed Fiddlehead Ferns