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Use Marfax (the classic baked-bean bean), Yellow Eye, Navy, Pinto beans – or a mixture of dry beans. Double the recipe, as it keeps well and can be frozen. This recipe can be made in the slow cooker set on low for 8 hours.INGREDIENTS 1 pound Maine Marfax Beans (or see above for an alternate)1 large…

Perfect For Gift GivingIngredients1 (15 ounce) can pumpkin puree 4 eggs…

You might ask why is a Maine Christmas wreath company sharing a pie recipe from a southern cafeteria chain? Well, that’s because we know a good pie and not only is this delicious, you can’t beat how easy this is! This recipe is for two pies.Ingredients2 cups sifted powdered sugar1⁄4 lb margarine (if…

You can replace the plums with almost any fruit in season for this recipe!Ingredients¾ to 1 cup sugar½ cup unsalted butter, softened1 cup unbleached flour, sifted1 teaspoon baking powderPinch of salt (optional)2 eggs24 halves pitted purple plumsSugar, lemon juice and cinnamon, for toppingPreparation…

Yield: 6 servingsIngredients12 regular size original Oreos2 Tbsp butter, melted1 1/4 cups heavy cream8 Tbsp powdered sugar, divided4 oz white baking chocolate10 oz cream cheese, softened (1 8oz pkg + 2oz)1/2 tsp peppermint extractRed food coloring, optionalMini oreos and more white chocolate (option…