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A warm bowl of hearty loaded baked potato soup is perfect for cold winter nights! This recipe takes less than an hour to make, with simple ingredients that come together in a dish that tastes anything but! Best enjoyed alongside your favourite garden salad, or with some crusty bread, and good compan…

Ingredients12 oz Brussels sprouts ends trimmed, yellow leaves removed2 tablespoons olive oil¼ teaspoon salt4 slices bacon cooked and chopped1 cup pecans½ cup dried cranberriesDirectionsHow to Roast Brussels SproutsPreheat oven to 400 F.Slice all Brussels sprouts in half.In a medium bowl, combine hal…

IngredientsFilling2 small peeled & finely diced apples, any variety1 teaspoon cornstarchoptional: 1/4 cup chopped pecans2 teaspoons pure vanilla extract1 teaspoon ground cinnamon1/2 cup granulated sugarPastry1 package (2 sheets) frozen puff pastry, thawed1 large egg, beaten1/2 cup salted caramel…

Fiddlehead Ferns are a Maine delicacy. They are best picked from late April to early June just as the snow begins to melt. They can be harvested from the time they emerge until the stem is about 15 cm tall, and should only be picked while still tightly coiled. Boil, blanch or steam fiddleh…

Ingredients6 ServingsMake buttery pie crust using your favorite recipe or buy premadeAll-purpose flour (for dusting)2 cups blueberries (about 10 ounces)1 teaspoon finely grated lemon zest1 tablespoon fresh lemon juice¼ cup sugar¼ teaspoon kosher salt1 large egg, whisked…