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Fiddlehead Ferns are a Maine delicacy. They are best picked from late April to early June just as the snow begins to melt. They can be harvested from the time they emerge until the stem is about … read more

Ingredients6 ServingsMake buttery pie crust using your favorite recipe or buy premadeAll-purpose flour (for dusting)2 cups blueberries (about 10 ounces)1 teaspoon finely grated lemon zest1&n … read more

Use Marfax (the classic baked-bean bean), Yellow Eye, Navy, Pinto beans – or a mixture of dry beans. Double the recipe, as it keeps well and can be frozen. This recipe can be made in the slow cooker s … read more

Ingredients 1 lb. of blanched or raw lobster meat (substitute frozen lobster meat)5 cups of cooked Cavatappi Pasta2 1/2 cups Milk1 cup Fontina Cheese, shredded1/2 cup Mascarpone Cheese3 tbsp. brandy1 … read more

Perfect For Gift GivingIngredients1 (15 ounce) can pumpkin puree 4 … read more