Blog

Fiddlehead Ferns are a Maine delicacy. They are best picked from late April to early June just as the snow begins to melt. They can be harvested from the time they emerge until the stem is about 15 cm tall, and should only be picked while still tightly coiled. Boil, blanch or steam fiddleh…

Ingredients6 ServingsMake buttery pie crust using your favorite recipe or buy premadeAll-purpose flour (for dusting)2 cups blueberries (about 10 ounces)1 teaspoon finely grated lemon zest1 tablespoon fresh lemon juice¼ cup sugar¼ teaspoon kosher salt1 large egg, whisked…

Use Marfax (the classic baked-bean bean), Yellow Eye, Navy, Pinto beans – or a mixture of dry beans. Double the recipe, as it keeps well and can be frozen. This recipe can be made in the slow cooker set on low for 8 hours.INGREDIENTS 1 pound Maine Marfax Beans (or see above for an alternate)1 large…

Ingredients 1 lb. of blanched or raw lobster meat (substitute frozen lobster meat)5 cups of cooked Cavatappi Pasta2 1/2 cups Milk1 cup Fontina Cheese, shredded1/2 cup Mascarpone Cheese3 tbsp. brandy1 whole shallot finely chopped2 whole cloves garlic minced1/4 cup unsalted butter1/2 cup all purpose…

Perfect For Gift GivingIngredients1 (15 ounce) can pumpkin puree 4 eggs…