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This is an old recipe that we make every year and it’s always a crowd pleaser! The only thing we add that is not in the photo of the original old recipe is a cup of pecans in the frosting. Yum!Cake Ingredients1 c coca-cola (not diet) 1/2 c cooking oil 1 stick butter 3 Tbsp cocoa 2 c sug…

Here is a New England holiday offering and advice to seafood lovers looking for something unique this time of year: Stuff the Lobster Instead of the Bird!Ingredients1 (1 to 1 1/4 pound) lobsterSeafood Stuffing:1 ounce fresh crabmeat1 to 2 tablespoons lemon juice1 tablespoon butter3 ounces chopped ha…

Cookie Ingredients:2 cups packed brown sugar ¾ cup butter 2 eggs ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking powder 3 tablespoons boiling water 1 teaspoon baking soda 2 ½ cups all-purpose flour 2 cups quick cooking oatsFilling ingredients…

Ingredients12 oz Brussels sprouts ends trimmed, yellow leaves removed2 tablespoons olive oil¼ teaspoon salt4 slices bacon cooked and chopped1 cup pecans½ cup dried cranberriesDirectionsHow to Roast Brussels SproutsPreheat oven to 400 F.Slice all Brussels sprouts in half.In a medium bowl, combine hal…

IngredientsFilling2 small peeled & finely diced apples, any variety1 teaspoon cornstarchoptional: 1/4 cup chopped pecans2 teaspoons pure vanilla extract1 teaspoon ground cinnamon1/2 cup granulated sugarPastry1 package (2 sheets) frozen puff pastry, thawed1 large egg, beaten1/2 cup salted caramel…