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Chocolate Cherry Bombs

Posted by Jane Harrell on 30th Sep 2021

Chocolate Cherry Bombs

Ingredients:1 Devil’s food chocolate cake mix½ cup or more prepared dark chocolate frosting1 jar stem-on Maraschino cherries, drained and dried on paper towels1 lb good quality dark chocolateInstructi …

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Blueberry Upside Down Cake

Posted by Jane Harrell on 30th Sep 2021

Blueberry Upside Down Cake

INGREDIENTS4 tablespoons butter, melted, plus more for souffle dish1/3 cup plus 3 tablespoons light-brown sugar1 1/2 cups blueberries, picked over and cleaned3/4 cup cake flour (not self-rising)1 teas …

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Posted by Jane Harrell on 30th Sep 2021

Blueberry Sour Cream Coffee Cake

1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries1/2 …

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Apple Crisp Slow Cooker

Posted by Jane Harrell on 30th Sep 2021

Apple Crisp Slow Cooker

Prep Time: 30 MinutesCook Time: 2 HoursReady In: 3 Hours 30 MinutesServings: 6Apples are covered with a cinnamony topping to make a warm and comforting dessert.INGREDIENTS:1 cup all-purpose flour1/2 c …

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​Basil Chicken Over Angel Hair Pasta

Posted by Jane Harrell on 30th Sep 2021

​Basil Chicken Over Angel Hair Pasta

Ingredients1 (8 ounce) package angel hair pasta 2 teaspoons olive oil 1/2 cup finely chopped onion1 clove garlic, chopped 2 1/2 cups chopped tomatoes2 cups boneless chicken breast halves, cooked and c …

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Baked Ziti with Sausage

Posted by Jane Harrell on 30th Sep 2021

Baked Ziti with Sausage

Ingredients1 (16 ounce) package dry ziti pasta1 pound mild Italian sausage1 (15 ounce) container ricotta cheese1 egg1 large yellow onion, minced2 teaspoons minced garlic1 teaspoon dried oregano1/2 tea …

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