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Coconut Chicken Curry with Cashews

Posted by Jane Harrell on 30th Sep 2021

Coconut Chicken Curry with Cashews

INGREDIENTS2 pounds skinless boneless chicken thighs, cut in 3-inch chunksSalt and pepper1 tablespoon grated ginger2 teaspoons grated garlic¼ teaspoon cloves¼ teaspoon fennel seeds¼ teaspoon cardamom …

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Chile Relleno Chicken Soup

Posted by Jane Harrell on 30th Sep 2021

Chile Relleno Chicken Soup

Ingredients:5 poblano peppers2 tbsp butter1/4 cup chopped onion2 cloves garlic, minced1 tsp ground cumin4 cups chicken bone brothSalt and pepper to taste1 lb boneless, skinless chicken breast, cut int …

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Chocolate Cherry Bombs

Posted by Jane Harrell on 30th Sep 2021

Chocolate Cherry Bombs

Ingredients:1 Devil’s food chocolate cake mix½ cup or more prepared dark chocolate frosting1 jar stem-on Maraschino cherries, drained and dried on paper towels1 lb good quality dark chocolateInstructi …

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Blueberry Upside Down Cake

Posted by Jane Harrell on 30th Sep 2021

Blueberry Upside Down Cake

INGREDIENTS4 tablespoons butter, melted, plus more for souffle dish1/3 cup plus 3 tablespoons light-brown sugar1 1/2 cups blueberries, picked over and cleaned3/4 cup cake flour (not self-rising)1 teas …

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Posted by Jane Harrell on 30th Sep 2021

Blueberry Sour Cream Coffee Cake

1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries1/2 …

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Apple Crisp Slow Cooker

Posted by Jane Harrell on 30th Sep 2021

Apple Crisp Slow Cooker

Prep Time: 30 MinutesCook Time: 2 HoursReady In: 3 Hours 30 MinutesServings: 6Apples are covered with a cinnamony topping to make a warm and comforting dessert.INGREDIENTS:1 cup all-purpose flour1/2 c …

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