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Ingredients6 ServingsMake buttery pie crust using your favorite recipe or buy premadeAll-purpose flour (for dusting)2 cups blueberries (about 10 ounces)1 teaspoon finely grated lemon zest1 tablespoon fresh lemon juice¼ cup sugar¼ teaspoon kosher salt1 large egg, whisked…

Use Marfax (the classic baked-bean bean), Yellow Eye, Navy, Pinto beans – or a mixture of dry beans. Double the recipe, as it keeps well and can be frozen. This recipe can be made in the slow cooker set on low for 8 hours.INGREDIENTS 1 pound Maine Marfax Beans (or see above for an alternate)1 large…

Ingredients 1 lb. of blanched or raw lobster meat (substitute frozen lobster meat)5 cups of cooked Cavatappi Pasta2 1/2 cups Milk1 cup Fontina Cheese, shredded1/2 cup Mascarpone Cheese3 tbsp. brandy1 whole shallot finely chopped2 whole cloves garlic minced1/4 cup unsalted butter1/2 cup all purpose…

Perfect For Gift GivingIngredients1 (15 ounce) can pumpkin puree 4 eggs…

You might ask why is a Maine Christmas wreath company sharing a pie recipe from a southern cafeteria chain? Well, that’s because we know a good pie and not only is this delicious, you can’t beat how easy this is! This recipe is for two pies.Ingredients2 cups sifted powdered sugar1⁄4 lb margarine (if…