null Skip to main content

Blog

Blueberry Upside Down Cake

Blueberry Upside Down Cake

Posted by Jane Harrell on 30th Sep 2021

INGREDIENTS4 tablespoons butter, melted, plus more for souffle dish1/3 cup plus 3 tablespoons light-brown sugar1 1/2 cups blueberries, picked over and cleaned3/4 cup cake flour (not self-rising)1 teas … read more

Blueberry Sour Cream Coffee Cake

Posted by Jane Harrell on 30th Sep 2021

1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries1/2 … read more
​Basil Chicken Over Angel Hair Pasta

​Basil Chicken Over Angel Hair Pasta

Posted by Jane Harrell on 30th Sep 2021

Ingredients1 (8 ounce) package angel hair pasta 2 teaspoons olive oil 1/2 cup finely chopped onion1 clove garlic, chopped 2 1/2 cups chopped tomatoes2 cups boneless chicken breast halves, cooked and c … read more

Crab Meat Quiche Recipe

Posted by Vanessa Blanchard on 28th Aug 2015

Last week brought me an incredible new discovery of culinary delight: crab meat quiche. I had never heard of this dish before, but some friends brought my grandma a whole mess of crab meat and she … read more

Lobster Roll Recipe

Posted by Vanessa Blanchard on 5th Jun 2015

Traditional Maine lobster rolls are legendary, there’s no doubt, and summer approaching means lobster rolls are in season. All across the state, shacks are opening their doors and piling perfectly to … read more