Baked Greek Shrimp with Tomatoes and Feta
Posted by Jane Harrell on 30th Sep 2021
INGREDIENTSExtra-virgin olive oil3 large shallots, diced, about 1 cup4 garlic cloves, mincedSalt and pepper2 pounds large ripe tomatoes½ teaspoon crushed red pepper flakes1 ½ pounds large shrimp, peel
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