Baked Greek Shrimp with Tomatoes and Feta
INGREDIENTSExtra-virgin olive oil3 large shallots, diced, about 1 cup4 garlic cloves, mincedSalt and pepper2 pounds large ripe tomatoes½ teaspoon crushed red pepper flakes1 ½ pounds large shrimp, peeled and deveined4 ounces Greek feta cheese½ teaspoon dried oregano2 tablespoons roughly chopped mintP…