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Coconut Chicken Curry with Cashews

Coconut Chicken Curry with Cashews

INGREDIENTS2 pounds skinless boneless chicken thighs, cut in 3-inch chunksSalt and pepper1 tablespoon grated ginger2 teaspoons grated garlic¼ teaspoon cloves¼ teaspoon fennel seeds¼ teaspoon cardamom seeds¼ teaspoon allspice berries¼ teaspoon cumin seeds¼ teaspoon coriander seeds¼ teaspoon turmeric¼…
Coconut Chicken Curry with Cashews
Chile Relleno Chicken Soup

Chile Relleno Chicken Soup

Ingredients:5 poblano peppers2 tbsp butter1/4 cup chopped onion2 cloves garlic, minced1 tsp ground cumin4 cups chicken bone brothSalt and pepper to taste1 lb boneless, skinless chicken breast, cut into 1/2 inch pieces8 ounces cream cheese, cut into cubes3 1/2 cups shredded cheddar cheese, dividedPre…
Chile Relleno Chicken Soup
Chocolate Cherry Bombs

Chocolate Cherry Bombs

Ingredients:1 Devil’s food chocolate cake mix½ cup or more prepared dark chocolate frosting1 jar stem-on Maraschino cherries, drained and dried on paper towels1 lb good quality dark chocolateInstructions:1. Prepare cake mix according to directions (mine was 3 eggs + 1/3 cup oil + 1 cup water), bake…
Chocolate Cherry Bombs
Blueberry Upside Down Cake

Blueberry Upside Down Cake

INGREDIENTS4 tablespoons butter, melted, plus more for souffle dish1/3 cup plus 3 tablespoons light-brown sugar1 1/2 cups blueberries, picked over and cleaned3/4 cup cake flour (not self-rising)1 teaspoon baking powder1/4 teaspoon salt1 large egg1/4 cup milk, room temperatureDIRECTIONSHeat oven to 3…
Blueberry Upside Down Cake

Blueberry Sour Cream Coffee Cake

1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 cup chopped pecans 1 tablespoon confectioners' sugar…